Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice. Gobak sagu Lendot Nasi Goreng Kampung.
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In Cambodia and Thailand shrimp paste is called kapi Khmer.
. Daun ubi sambal belacan. Tauge bayam daun turi. Tempe dan ayam goreng dan sambal kemiri merah ataupun sambal kacang.
ກະປIn Thailand is an essential ingredient in many types of nam phrik spicy dips or sauces and in all Thai curry pastes such as the paste used in kaeng somVery popular in Thailand is nam phrik kapi a spicy condiment made with fresh shrimp paste and most often eaten. Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel. Indonesia mempuyai kekayaan kuliner yang sangat melimpah dari bagian barat hingga timurnya.
It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines.
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